Plus de 80 recettes de rôtis : de boeuf, de veau, d'agneau, de volaille, etc., et des idées de garniture pour les accompagner : courgettes à la menthe, piperade...
Stéphane Reynaud Livres
Entrée, plat ou dessert, chaude, tiède ou froide, la terrine a depuis toujours trôné au centre de toute table sachant recevoir ! On la prépare à l'avance, elle est toujours généreuse : une terrine coupée en 6 peut parfaitement se couper en 10 ! Traditionnelle ou bobo, bon marché ou plus chic, à chacun son plaisir, à chacun sa terrine ! Une fois que vous aurez testé toutes les recettes de ce livre, à vous de faire jouer votre imagination pour remplir les moules à terrines de vos propres créations.
A delicious overview of pies and tarts from the regions of France. The author organises pies and tarts into 6 sections: Vegetable & Mushroom, poultry & rabbit, beef & meats, fish & seafood, cheese, and fruit & sweet.
Parisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he presents the best of the French kitchen and delves into the very roots of French cuisine. Ripailles is gorgeously designed and is bursting with photographs and whimsical illustrations.
Celebrated French chef Stephane Reynaud presents a compendium of modern French recipes in his latest cookbook One Knife, One Pot, One Dish.
Pork & Sons
- 368pages
- 13 heures de lecture
The ultimate and definitive pork cookbook, covering every cut of meat and containing recipes to suit all occasions and tastes
Featuring easy, tasty hot dog recipes, prepared with passion in gourmet French style, this title is peppered throughout with light-hearted, quirky illustrations of cute canines, each with their eye on a tasty hot dog morsel.
Recipes for every day of the year in Stephane Reynaud's quirky culinary almanac, 365. Included among the reasons to sit down to eat are recipes for every meal, a seasonal calendar and clever cooking tips.
