This work examines a number of sites of struggle over the cultural meaning of fatness. It is grounded in scholarship on identity politics, the social construction of beauty, and the subversion of hegemonic medical ideas about the dangers of fatness. schovat popis
Focusing on the evolution of dining experiences in US national parks, the book delves into the historical and cultural factors influencing what people eat, how they eat, and the motivations behind their choices. It highlights the transformation of culinary practices over the past century, providing insights into the interplay between nature, tourism, and food culture in these iconic landscapes.