Cara Mangini, issue d'une famille de bouchers traditionnels, a été l'une des premières "bouchères de légumes" officielles chez Eataly à New York. Elle est maintenant propriétaire et chef exécutive de Little Eater, un restaurant inspiré des produits du potager, et de Little Eater Produce and Provisions, une boutique associée d'aliments locaux et artisanaux, à Columbus, Ohio.
The Vegetable Butcher is the fresh, inspiring, and essential guide that demystifies the world of vegetables. This is a complete vegetable education, from what to look for at the market to how to make vegetables the centre of truly distinctive dishes. Over 100 recipes, all vegetarian, celebrate the soul-satisfying flavour of each vegetable.
This follow-up from the IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable- forward dishes in every home cook's everyday rotation.