Plus d’un million de livres, à portée de main !
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Philip Dennhardt

    Saturday Pizzas from the Ballymaloe Cookery School
    Making Artisan Pizza at Home
    • Making Artisan Pizza at Home

      • 192pages
      • 7 heures de lecture
      3,0(2)Évaluer

      Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings.

      Making Artisan Pizza at Home
    • Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by Philip Dennhardt, the pioneer of Saturday Pizzas, and Kristin Jensen, one of Ireland's most prestigious food writers.

      Saturday Pizzas from the Ballymaloe Cookery School