"Food Lovers' Guide to Montana" by Seabring Davis explores the state's culinary scene, showcasing the best dining spots from Yellowstone to Gold West Country. This engaging guide features regional recipes, food festivals, farmers' markets, unique restaurants, and local food lore, making it an essential resource for food enthusiasts.
Sample Montana's definitive cuisine in A Taste of Favorite Recipes from Big Sky Country. Davis has compiled 109 recipes from Montana's finest restaurants, resorts, guest ranches, and bed-and-breakfasts. Mouthwatering color photographs by awarding winning photographer Paulette Phlipot complement the delectable recipes. A Taste of Montana includes classic western dishes as well as contemporary cuisine, and, of course, recipes featuring the famous Montana huckleberry. Feast on dishes like Elk Sausage Scramble, Bison Chili, Butte Irish Pasties, Huckleberry-Sour Cream Coffee Cake, and Rustic Flathead Cherry Tart. Davis shares her experiences traveling the nation's fourth largest state visiting chefs, and brings you recipes easy to prepare at home using local, sustainably grown ingredients.
Set against the stunning backdrop of Emigrant Peak, Montanäs Chico Hot Springs Resort has a rich history of transforming guests into lifelong friends. For over a century, it has welcomed a diverse array of visitors, from cowhands to celebrities, who come to enjoy its legendary hot springs and vibrant social atmosphere. The resort's rustic charm, combined with the breathtaking scenery of the surrounding mountains and the Yellowstone River, creates a unique destination, complemented by its renowned culinary offerings that keep guests returning.
Breathtaking houses that are built lovingly with noble materials and heritage methods, always presented in profound conversation with nature.