Giuseppe Morisani Livres

This practical introduction to the world of olive oil features recipes for appetizers, pasta, sauces, and desserts from the founders of the acclaimed EXAU Olive Oil brand. Despite its long history, education about olive oil remains limited. After moving to the U.S., Giuseppe Morisani, raised among his family’s olive groves in Calabria, Italy, was surprised to find a lack of appreciation for quality olive oil. To address this, he and his wife, Skyler Mapes, returned to Calabria to harvest, produce, package, and export high-quality Italian olive oil. This guide offers an accessible look into olive oil, beginning with a tour of the olive groves during the growing season and covering the harvesting, milling, and production processes. It includes tips for shopping, tasting, using, and storing olive oil. Additionally, readers will find twenty recipes that highlight olive oil, such as Crocchette di Patate, Pasta Aglio e Olio, Olive Oil Brownies, and Bruschetta. With charming illustrations and the authors' expertise, this book encourages a deeper appreciation for this classic ingredient.