George Husmann Livres

This book is an essential reference for grape growers and winemakers in North America. George Husmann, a leading horticulturist and viticulturist of the late 19th century, provides detailed information on the different varieties of North American grapes, their cultivation, and their uses in winemaking. He also includes a wealth of practical advice on topics such as pruning, vineyard management, and pest control. This book is a classic of American viticultural literature and remains a valuable resource for anyone interested in grape growing and winemaking.

Focused on the practical aspects of grape cultivation and winemaking, this manual serves as a comprehensive guide for grape-growers and wine-makers in California. Originally published in 1888, it offers timeless insights and techniques that remain relevant today, making it a valuable resource for both beginners and experienced vintners. The book emphasizes the unique conditions of California's climate and soil, providing essential knowledge for successful grape production and wine crafting.

The book is a facsimile reprint of a scarce antiquarian work, preserving its original content despite potential imperfections like marks and flawed pages. It emphasizes the cultural significance of the text, showcasing a commitment to protecting and promoting literature through affordable, high-quality modern editions that remain true to the original.

American grape growing and wine making is an unchanged, high-quality reprint of the original edition of 1896. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Focusing on preserving cultural heritage, this series revives classical literature that has been largely unavailable for decades. By reintroducing these timeless works, it aims to prevent them from fading into obscurity. Readers contribute to the mission of making thousands of international literary classics accessible in print once more, celebrating the rich legacy of world literature.

The book is a facsimile reprint of an original antiquarian work, preserving its historical significance despite potential imperfections like marks and flawed pages. It aims to protect and promote important literature by providing a high-quality modern edition that remains faithful to the original text. This initiative reflects a commitment to cultural preservation and accessibility in literature.

This volume offers a faithful reprint of the 1883 edition, providing insights into the practices of grape growing and wine making in America during that era. It captures historical techniques, regional varieties, and the evolution of the wine industry, making it a valuable resource for both enthusiasts and scholars interested in the roots of American viticulture. The preservation of the original text ensures that readers can appreciate the foundational knowledge and traditions that shaped modern wine production.