One Pot: Three Ways
- 224pages
- 8 heures de lecture
Delicious one-pot recipes for flavour-packed plant-based food all week
Rachel Ama Livres
Rachel Ama élabore des recettes véganes simples, abordables et délicieuses, puisant son inspiration dans ses racines caribéennes, africaines et britanniques. Son approche culinaire met l'accent sur un mode de vie holistique et la nutrition, garantissant que les saveurs et épices traditionnelles soient préservées, même dans les alternatives végétaliennes. La cuisine d'Ama démontre que les repas à base de plantes ne doivent pas compromettre le goût ou la valeur nutritionnelle. Elle aime explorer des palettes de saveurs diverses, issues à la fois de son héritage et de ses voyages.
Rachel Ama's Vegan Eats
- 256pages
- 9 heures de lecture
Rachel Ama takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire you to make vegan food part of your daily life.Rachel's recipes are quick and often one-pot; ingredients lists are short and supermarket-friendly; dishes can be prepped-ahead and she has included a song with each recipe so that you have a playlist to go alongside every plate of delicious food.Cinnamon French toast with strawberriesChickpea sweet potato falafelPeanut rice and veg stir-fryCaribbean frittersPlantain burgerTabbouleh saladCarrot cake waffles with cashew frostingSo if you share the author's attitude that vegan food should fit into your life with ease and pleasure - whether you are a fully fledged vegan looking for new ideas, want to reduce your meat intake, make more environmentally friendly food choices, or just keen to eat more veg - this cookbook is for you.
