Karima Moyer-Nocchi Livres

The book presents eighteen oral histories from women who experienced the challenges of Italian fascism, intertwining their daily lives, family dynamics, culture, and recipes. Each narrative is complemented by intermezzos that highlight cultural, historical, and culinary insights, creating a rich tapestry of experiences. Moyer-Nocchi challenges popular misconceptions about classic Italian cuisine, providing an authentic glimpse into traditional food as it truly existed, rather than the romanticized versions often portrayed.

The Eternal Table is the first concise cultural history of food in Rome from the pre-Romans to modern day. This historical narrative revisits the rich story of Rome through a culinary lens recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, from farm and market to banquets and festivals.