Featuring over 90 easy-to-follow recipes, this Indian cookbook offers a practical approach to preparing authentic dishes without the time-consuming effort. Author Shubhra Ramineni, a first-generation Indian-American, shares her no-fuss cooking style that highlights fresh, accessible ingredients. The book includes a variety of favorites from both North and South India, such as samosas, naan, and curries. Ramineni incorporates tips and techniques learned from her family and professional chefs, making it ideal for both beginners and seasoned cooks.
