Pat Whelan Livres

Focusing on meat cookery, the book aims to simplify the process and inspire exploration of diverse flavors. It features Pat Whelan's cherished recipes that reflect his warm, family-oriented approach to cooking. The collection is complemented by evocative photography and highlights the exceptional quality of produce from James Whelan Butchers, making it a valuable resource for today's home chefs.

This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it.