Kitchen Arabic
How My Family Came to America and the Recipes We Brought with Us
- 194pages
- 7 heures de lecture
Set against the backdrop of Toledo, Ohio's Little Syria, the narrative intertwines personal memoir with a collection of traditional Syro-Lebanese recipes. The kitchen serves as a central hub where Geha's mother prepares cherished dishes, reflecting the family's immigrant experience and cultural heritage. Through stories of food preparation and family gatherings, the book highlights how these recipes fostered connection and comfort amidst the challenges of adapting to a new world, showcasing the enduring power of culinary traditions.
