Terence Scully Livres

Featuring over a thousand recipes and elaborate menus of up to a hundred dishes, this work delves into the art of cooking during its time. It not only provides a wealth of culinary knowledge but also emphasizes the responsibilities of a cook, blending practical guidance with insights into the culinary culture. The comprehensive nature of the recipes and menus showcases the richness of the gastronomic tradition, making it a valuable resource for both cooks and culinary enthusiasts.

The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.