A comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well- researched exploration of home baking techniques and global ethnic history.
Featuring over 120 international recipes, this cookbook celebrates the delightful world of sweets and tiny cakes, showcasing treats from Indian milk sweets to Middle Eastern filo pastries and French sponge cakes. Each recipe is accompanied by engaging narratives that explore the rich history of these confections, reflecting tales of trade and adventure. With stunning photography and a charming design, it serves not only as a practical guide for family and entertaining but also as an enjoyable read, making it a perfect gift for food lovers.
The fashion for small bites and street food still holds sway. Many of the world's cuisines centre their snack food around fillings for pancakes or wraps and have a favourite way of serving these fun and easy to prepare snacks. This eye-catching international collection of 80 recipes covers breakfasts, lunches, simple snacks, suppers and desserts.