Pailin Chongchitnant Livres

Presents one hundred recipes for Thai meals that can easily be made on a weekday, including beef laab, green curry chicken with winter melon, fish sauce wings, minimalist pad Thai, and banana coconut sundaes

This cookbook from a YouTube star captures the essence of Thai cuisine through the eyes of Pailin Chongchitnant, who grew up in Thailand surrounded by culinary delights. Her early experiences in the kitchen, from shredding coconut to savoring fragrant soups, laid the foundation for her passion. After training at Le Cordon Bleu in San Francisco, Pailin launched her YouTube channel, Hot Thai Kitchen, where she shares her love for teaching and Thai food, quickly connecting with a wide audience. In this eagerly awaited cookbook, Pailin invites readers on a visually stunning journey through Thailand's culinary culture, highlighting essential ingredients and techniques for authentic Thai cooking. With clear, foolproof instructions, she breaks down the fundamentals of flavors, equipment, and methods. The book features a variety of must-try recipes, including curries, soups, salads, and stir-fries, along with dedicated sections for vegetarian and vegan options, dips, and delectable desserts. Additionally, QR codes link to video tutorials, allowing readers to engage with Pailin online. This cookbook serves as both a comprehensive resource and a captivating exploration of Thai cuisine, promising to inspire and delight anyone on their culinary journey.