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Herbert William Conn

    Bacteria, Yeasts, and Molds in the Home
    The Story Of Life's Mechanism: A Review Of The Conclusions Of Modern Biology In Regard To The Mechanism Which Controls The Phenomena Of Living Activi
    Agricultural Bacteriology: A Study of the Relation of Bacteria to Agriculture, With Special Reference to the Bacteria in the Soil, in Water, in t
    Agricultural Bacteriology
    Social Heredity And Social Evolution: The Other Side Of Eugenics
    The Camembert Type Of Soft Cheese In The United States, Volumes 65-74
    • 2023
    • 2023

      The Story of Germ Life

      • 146pages
      • 6 heures de lecture

      Explore the fascinating world of germs and learn how they impact our health and daily lives. Written by a leading expert in the field, this book is both informative and accessible, making it a must-read for anyone interested in biology and medicine.

      The Story of Germ Life
    • 2023

      This introductory biology textbook written by Herbert William Conn is designed for use in colleges. It covers basic concepts such as genetics, ecology, and evolution, making it an ideal study aid for students of biology.

      Biology: An Introductory Study for Use in Colleges
    • 2022
    • 2022
    • 2019

      This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

      The Camembert Type Of Soft Cheese In The United States, Volumes 65-74
    • 2019
    • 2019

      This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

      The Story Of Life's Mechanism: A Review Of The Conclusions Of Modern Biology In Regard To The Mechanism Which Controls The Phenomena Of Living Activi
    • 2019
    • 2019

      Culturally significant, this book preserves the integrity of the original artifact, featuring authentic copyright references and library stamps. It serves as a vital resource for understanding civilization's knowledge base, reflecting the historical context in which it was created. The reproduction aims to maintain fidelity to the original work, offering readers a glimpse into its scholarly importance and the legacy of its preservation in esteemed libraries worldwide.

      Bacteria In Milk And Its Products: Designed For The Use Of Students In Dairying And For All Others Concerned In The Handling Of Milk, Butter Or Cheese