Microencapsulation System to Delivery Vital Compounds and Probiotics
Microencapsulation system to delivery functional compounds and probiotics into Dairy products
- 96pages
- 4 heures de lecture
Focusing on the innovative technique of microencapsulation, this book explores its role in enhancing the stability and functionality of core materials like vitamins, essential oils, and probiotics. It details various methods such as emulsification and spray-drying, emphasizing the importance of selecting appropriate techniques and materials based on specific applications. The text also highlights the transformative potential of microencapsulation in dairy product manufacturing, discussing emerging trends and applications within the industry.
