Julia Hastings-Black Livres

"Cocktails at Dinner" is a unique blend of cookbook and bar book, featuring innovative food and cocktail pairings. It showcases recipes from chefs and bartenders at 44 progressive restaurants, emphasizing ingredient-driven cocktails and harmonious pairings. This guide invites both home cooks and bartenders to explore new culinary possibilities.

Discover a fresh take on classic cocktails and savor your favorites like never before in this exciting exploration of mixology.