This cookbook, by the authors of the award-winning "Joslin Diabetes Gourmet Cookbook," offers simple and delicious recipes that align with the latest dietary guidelines for diabetics, showcasing modern cooking and eating styles.
Exploring the cultural significance of popcorn, this book delves into its history as a beloved snack in America and beyond. It highlights ancient popcorn cobs discovered in Peru, Mexico, and the American Southwest, illustrating its long-standing presence. The narrative captures cherished traditions, such as making popcorn balls for Halloween and stringing popcorn for Christmas decorations, while emphasizing its integral role in the movie-watching experience today.