Alfred Watterson Mccann Ordre des livres

Alfred Watterson McCann était un journaliste et un commentateur radio connu pour sa défense des aliments purs. Son travail a constamment souligné l'importance de la qualité et de la sécurité dans la production alimentaire. McCann s'est consacré à dénoncer les pratiques douteuses de l'industrie alimentaire, laissant un impact durable sur les normes de consommation.

The Science of Eating: How to Insure Stamina, Endurance, Vigor, Strength and Health in Infancy, Youth and Age

This Famishing World: Food Follies That Maim and Kill the Rich and the Poor, That Cheat the Growing Child and Rob the Prospective Mother of

2021
This Famishing World: Food Follies That Maim and Kill the Rich and the Poor, That Cheat the Growing Child and Rob the Prospective Mother of
404pages
15 heures de lecture
2021
The Science of Eating: How to Insure Stamina, Endurance, Vigor, Strength and Health in Infancy, Youth and Age
426pages
15 heures de lecture
Selected for its cultural significance, this work contributes to the foundational knowledge of civilization. It is recognized by scholars for its importance in understanding historical contexts and societal developments.
2008
Starving America
Alfred McCann's 1913 book warns against the dangers of processed foods that threaten American health. It highlights concerns that resonate with today's Slow Food Movement, advocating for natural and wholesome eating.

This Famishing World: Food Follies That Maim and Kill the Rich and the Poor, That Cheat the Growing Child and Rob the Prospective Mother of

The Science of Eating: How to Insure Stamina, Endurance, Vigor, Strength and Health in Infancy, Youth and Age

Starving America