Food Security, Food Prices and Climate Variability
- 228pages
- 8 heures de lecture
The book explores the impact of weather and climate variations on agricultural production and food security over a decade of primary research. Utilizing satellite remote sensing to analyze changes in the growing season, it delves into how these factors influence food prices and access to food in vulnerable regions globally. Through this lens, it highlights the critical relationship between environmental conditions and food availability, offering insights into the challenges faced by food-insecure populations.