This collection of essays explores the culture and cultivation of tobacco, covering topics such as soil preparation, seed selection, and curing. It is an invaluable resource for growers, researchers, and industry professionals.
Hop Culture is a comprehensive guide to the history, cultivation, and use of hops. This book covers everything from the properties of the hop plant to the chemistry of brewing, with detailed information on growing techniques, disease and pest management, and industry trends. Whether you're a brewer, a farmer, or a beer aficionado, you'll find this book an indispensable resource.