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Henry Howard

    Le Comte de Surrey était un aristocrate anglais et l'un des fondateurs de la poésie de la Renaissance anglaise. Son œuvre a jeté les bases des futures générations de poètes.

    England's Newest Way: In All Sorts of Cookery, Pastry, and All Pickles
    A Rational Materialistic Definition of Insanity and Imbecility: With the Medical Jurisprudence of Legal Criminality, Founded Upon Physiological, Psych
    A Course of Lectures On Painting, Ed. by F. Howard
    Mother's Voice on Season's Wind
    • Mother's Voice on Season's Wind

      Collected Poems by Henry Howard

      • 182pages
      • 7 heures de lecture
      5,0(1)Évaluer

      Much of my writing, like much of the way I live and view the world, has been shaped by my mother. We were close enough to be part of each other's heartbeats, and when she died, on May 26, 2008, everything about her simply became part of me. We thought alike on every major subject, so this volume of poetry is both a tribute to, and a reflection of, everything she stood for and believed in. The poems are mine, but the voice is hers, speaking through my words. At the same time, the various sections accurately reflect the experiences, challenges, triumphs and losses that have made me the independent person I am always shaped, at least in part, by my mother's influence. In this volume, you will read my words and hear my mother's voice on every season's special wind, a calm and steadying voice on the endless winds of change.

      Mother's Voice on Season's Wind
    • This series of lectures on painting offers a comprehensive survey of the techniques, styles, and history of painting. Written by leading art experts of the time, this book covers everything from classical painting to contemporary art. It is an authoritative resource for art historians, painters, and anyone interested in the history of the visual arts.

      A Course of Lectures On Painting, Ed. by F. Howard
    • England's Newest Way in All Sorts of Cookery, Pastry, and All Pickles by Henry Howard was first published in 1708. It is an excellent collection of recipes that were typical in the early 18th century, including main dishes, vegetables, preserves, desserts, and wines. This reprint is a valuable resource for anyone interested in the evolutionary development of English cuisine.

      England's Newest Way: In All Sorts of Cookery, Pastry, and All Pickles