Coming to My Senses: The Making of a Counterculture Cook
- 320pages
- 12 heures de lecture
A culinary journey unfolds through the memoir of Alice Waters, a cultural icon who reflects on her path to establishing one of America's most influential restaurants. The narrative captures the challenges and transformative moments that shaped her career, offering insights into her passion for food and its impact on American cuisine. Waters' experiences highlight the intersection of culinary artistry and cultural change, making this memoir a significant contribution to the food discourse.
