William Bradford Alwood était un auteur prolifique avec un profond intérêt pour l'agriculture et ses facettes scientifiques. Son travail a exploré divers domaines, notamment l'horticulture, l'entomologie et la mycologie. Les études et recherches approfondies d'Alwood, y compris sa formation dans des institutions prestigieuses en Europe, ont façonné son expertise. Ses contributions à la science agricole et à l'œnologie ont laissé un impact durable dans le domaine.
Originally published in 1899 as a bulletin of the United States Department of Agriculture, this work by William Bradford Alwood provides valuable information on the chemical composition of grapes and the processes by which they are converted into wine. With detailed analysis of different grape varietals, this book is a must-have for winemakers and grape growers.
This book, written by William Bradford Alwood, provides valuable guidance on the treatment of diseases affecting grapevines. Covering topics such as pests, fungus, and climate, Alwood's book is an essential resource for grape farmers and viticulturists.