Olfactics and the Physical Senses
- 176pages
- 7 heures de lecture
Charles Henry Piesse Livres
Chemistry in the Brewing-Room, a Course of Lessons
- 74pages
- 3 heures de lecture
Piesse's comprehensive guide to brewing chemistry is an essential resource for anyone involved in the beer industry. From the basics of fermentation to the intricacies of hop chemistry, this book covers all the key topics in detail. With clear explanations and practical examples, this book is a must-read for anyone seeking to increase their knowledge of brewing science.