This book, authored by Francis Gano Benedict and Wilbur Olin Atwater, introduces a respiration calorimeter designed for the direct determination of oxygen for use in metabolic studies. It includes detailed descriptions of the apparatus and methodology used.
This book provides a detailed analysis of the chemistry and economy of food. Wilbur Olin Atwater explores the process of digestion and how different foods affect the body. He also examines the economic implications of food production and consumption. The book is a valuable resource for anyone interested in the science of nutrition or the economics of agriculture.
Originally published in 1903, this scientific inquiry into the effects of alcohol on the human body remains a relevant and informative resource for health professionals and concerned citizens alike. The book covers a wide variety of topics, including the chemistry of alcohol, its effects on digestion and metabolism, and the psychological and social factors that contribute to alcoholism. This seminal work set the stage for decades of research on alcohol addiction and abuse.