The American Wheat Culturist: A Practical Treatise on the Culture of Wheat, Embracing A Brief Histo
- 432pages
- 16 heures de lecture
First published in 1847, this book is a comprehensive guide to wheat cultivation in America. Todd covers all aspects of wheat farming from preparation of the soil to marketing the crop. The book includes detailed information on the various types of wheat, as well as tips on pest and disease control. This is a valuable resource for anyone involved in agriculture or interested in the history of farming in America.
