Constance L. Eenschooten Livres

From chile to saffron, vanilla to ginger, spices have a long history and a story to tell. In Spices, Indian-born food writer celebrates their distinctive flavors in her original recipes. All the recipes contain the spices associated with their continent of origin. Fascinating tales of the Great Chile Migrations, the Spice Empires of the Romans and Venetians, the Romance of the Silk Road and many more provide ample food for thought. Aromatic, subtle, pungent or fiery-every country has typical spice mixes that epitomize its cooking. A chapter on the Americas includes America Apple Pie with delicate autumnal spicing, and Cajun Spiced Corn and Bacon Chowder. Europe covers recipes from Plum Chutney to Scandinavian Mulled Wine. Africa and the Middle East showcases dishes such as spicy Prawn Piri Piri to Moroccan Grilled Fish with verdant chermoula spice paste. You'll love recipes from South Asi-the Indian try Spicy Coconut Prawns from Kerala, of Almond and Cardamon Lamb. Try dishes from Japan, China and Korea such as Sushi or Chinese Red-cooked Chicken with Star Anise. South-east Asia stars a fiery riot of spice dishes-from Thai Green Curry to Vietnamese Salad.

Jamie's Kitchen-the television show-began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premiers this fall in the U.S. Jamie's Kitchen-the book-is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper-spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen!