This book offers a comprehensive guide to chillies, including their types, storage, and preparation tips. It features over 400 spicy recipes suitable for any season or occasion, covering individual spices, mixtures, pastes, and sambals. Perfect for spice enthusiasts!
Jenni Fleetwood Livres
Fleetwood est une auteure de livres de cuisine spécialisée dans la gastronomie d'Amérique latine. Son écriture explore comment la nourriture connecte les gens et les cultures. Son profond intérêt pour la cuisine est ancré dans sa compréhension de l'histoire sociale, et les recettes qu'elle partage servent de ponts entre tradition et modernité. Fleetwood a également fondé Iziko lo Lwazi, un projet artisanal à but non lucratif basé au Cap, en Afrique du Sud.
150 exotic and authentic dishes, shown step by step in more than 500 inspiring colour photographs
The Spanish, Middle Eastern & African Cookbook
Over 330 Dishes Shown Step by Step in 1400 Photographs, Classic and Regional Specialties Include Tapas ... Dishes, Tangy Fish Curries and Exotic Sweets
- 512pages
- 18 heures de lecture
Explore the fascinating tastes and traditions of Spain, Africa and the Middle East in the ultimate recipe collection with everything from tapas to tagines.
One-Pot, Slow-Pot & Clay-Pot Cookbook
From Casseroles and Stews to Stove-Top Dishes
- 256pages
- 9 heures de lecture
Wonderfully flovored comfort food that's both easy to prepare and easy to serve. Over 180 one-pot, slow-pot and clay-pot recipes from around the world, with useful cook's tips and step-by-step techniques.
This pop-up book tells the story of the Nutcracker ballet. With tabs and flaps you can make the Nutcracker fight the Mouse King, see Clara's sleigh glide through the snow and watch the dancers kick up their heels in the grand finale.
400 Wok and Stir Fry Recipes
- 512pages
- 18 heures de lecture
Everything you could ever want to know about cooking with a wok in one sumptuous volume, with a comprehensive guide to getting the most from your wok and over 400 wok and stir-fry recipes.
The half hour cook
- 512pages
- 18 heures de lecture
400 deliciously quick-cook recipes for the busy cook, from speedy soups, appetizers and snacks to fuss-free meat, poultry and vegetarian main course dishes, easy side dishes and instant indulgent desserts.
Although for many people fast food has become a necessary way to keep up with the pace of their lifestyle, fast food does not have to mean poor quality, unhealthy food, as this glorious full-color cookbook proves page by page. Here are 200-plus delicious recipes drawing on common ingredients and basic culinary skills that take no time at all to prepare. There are simple suppers such as Thai Fish Stir Fry and Spiced Coconut Mushrooms, and lightning lunches such as Mediterranean Salad with Basil. Also provided are swift but sumptuous dinners fit for entertaining - feast upon Veal Scaloppine with Artichokes or Jamaican Spiced Cod Steaks with Pumpkin Ragout. Finally, because even eating in a hurry should include a treat, dessert aficionados can whip up Brazilian Coffee Bananas or Caramelized Apples to finish their meals in style.
75 Wok and Stir-Fry Recipes
A Special Collection of Fabulous Spicy and Aromatic Far Eastern Recipes Shown Step by Step in 300 Color Photographs
- 128pages
- 5 heures de lecture
Inspired by its versatility, and the delicious flavours of China, India and South-East Asia, this irresistible book brings together a mouthwatering collection of 75 classic, famouse and popular dishes that are speedy and easy to make.
