Bookbot

Jenni Fleetwood

    Fleetwood est une auteure de livres de cuisine spécialisée dans la gastronomie d'Amérique latine. Son écriture explore comment la nourriture connecte les gens et les cultures. Son profond intérêt pour la cuisine est ancré dans sa compréhension de l'histoire sociale, et les recettes qu'elle partage servent de ponts entre tradition et modernité. Fleetwood a également fondé Iziko lo Lwazi, un projet artisanal à but non lucratif basé au Cap, en Afrique du Sud.

    400 Wok and Stir Fry Recipes
    The Nutcracker
    One-Pot, Slow-Pot & Clay-Pot Cookbook
    The Spanish, Middle Eastern & African Cookbook
    The illustrated food and cooking of the Caribbean, Central & South America : history, ingredients, techniques, 150 recipes, 700 photographs
    Red Hot! a Cook's Encyclopedia of Fire and Spice: With Over 400 Recipes from India, the Caribbean, Mexico, Africa, Thailand and All the Spiciest Corne
    • The Spanish, Middle Eastern & African Cookbook

      Over 330 Dishes Shown Step by Step in 1400 Photographs, Classic and Regional Specialties Include Tapas ... Dishes, Tangy Fish Curries and Exotic Sweets

      • 512pages
      • 18 heures de lecture

      Explore the fascinating tastes and traditions of Spain, Africa and the Middle East in the ultimate recipe collection with everything from tapas to tagines.

      The Spanish, Middle Eastern & African Cookbook
      4,4
    • One-Pot, Slow-Pot & Clay-Pot Cookbook

      From Casseroles and Stews to Stove-Top Dishes

      • 256pages
      • 9 heures de lecture

      Wonderfully flovored comfort food that's both easy to prepare and easy to serve. Over 180 one-pot, slow-pot and clay-pot recipes from around the world, with useful cook's tips and step-by-step techniques.

      One-Pot, Slow-Pot & Clay-Pot Cookbook
      4,0
    • This pop-up book tells the story of the Nutcracker ballet. With tabs and flaps you can make the Nutcracker fight the Mouse King, see Clara's sleigh glide through the snow and watch the dancers kick up their heels in the grand finale.

      The Nutcracker
      4,0
    • 400 Wok and Stir Fry Recipes

      • 512pages
      • 18 heures de lecture

      Everything you could ever want to know about cooking with a wok in one sumptuous volume, with a comprehensive guide to getting the most from your wok and over 400 wok and stir-fry recipes.

      400 Wok and Stir Fry Recipes
      4,2
    • The half hour cook

      • 512pages
      • 18 heures de lecture

      400 deliciously quick-cook recipes for the busy cook, from speedy soups, appetizers and snacks to fuss-free meat, poultry and vegetarian main course dishes, easy side dishes and instant indulgent desserts.

      The half hour cook
      4,1
    • Instant Cooking

      Fabulous Food in No Time at All

      • 416pages
      • 15 heures de lecture

      Although for many people fast food has become a necessary way to keep up with the pace of their lifestyle, fast food does not have to mean poor quality, unhealthy food, as this glorious full-color cookbook proves page by page. Here are 200-plus delicious recipes drawing on common ingredients and basic culinary skills that take no time at all to prepare. There are simple suppers such as Thai Fish Stir Fry and Spiced Coconut Mushrooms, and lightning lunches such as Mediterranean Salad with Basil. Also provided are swift but sumptuous dinners fit for entertaining - feast upon Veal Scaloppine with Artichokes or Jamaican Spiced Cod Steaks with Pumpkin Ragout. Finally, because even eating in a hurry should include a treat, dessert aficionados can whip up Brazilian Coffee Bananas or Caramelized Apples to finish their meals in style.

      Instant Cooking
      3,5
    • 75 Wok and Stir-Fry Recipes

      A Special Collection of Fabulous Spicy and Aromatic Far Eastern Recipes Shown Step by Step in 300 Color Photographs

      • 128pages
      • 5 heures de lecture

      Inspired by its versatility, and the delicious flavours of China, India and South-East Asia, this irresistible book brings together a mouthwatering collection of 75 classic, famouse and popular dishes that are speedy and easy to make.

      75 Wok and Stir-Fry Recipes
      3,0
    • Best-ever Slow Cooker. One-pot & Casserole

      • 512pages
      • 18 heures de lecture

      The essential guide to using a slow cooker and creating one-pot meals, with over 400 recipes and 1700 color photographs. Includes a comprehensive reference section to the types of equipment and preparation and cooking techniques

      Best-ever Slow Cooker. One-pot & Casserole
      4,0
    • 30 Minute Cookbook

      • 256pages
      • 9 heures de lecture

      Our hectic, modern lifestyle means that most people have less and less time to spend in the kitchen. This comprehensive collection includes over 220 quick and easy recipes to choose from. The recipe section is divided into three part: 10 minute, 20 minute and 30 minute recipes, so that you can simply pick a recipe that fits the time - and the ingredients - that you have available. Every recipe has color step-by-step instructions and is accompanied by a picture of the finished dish. Whether you are cooking for a family, for friends or simply for yourself, The Ultimate 30 Minute Cookbook is the only quick cook recipe book you will ever need.

      30 Minute Cookbook
      3,0
    • Featuring a collection of tried-and-true recipes, this book offers a variety of dishes suitable for both casual suppers and elegant dinner parties. Each recipe is accompanied by stunning photography, making it easy to visualize the finished meal. Ideal for special occasions, it provides inspiration for creating memorable dining experiences with delicious food.

      Cooking for Dinner Parties: 200 Fabulous Main Dish Ideas: The Complete Collection of Main-Course Dishes for Special Occasions, Spectacular Enterta
    • Best Ever 30-Minute Cookbook

      • 384pages
      • 14 heures de lecture

      This is the ultimate guide to healthy, home-cooked food that can be rustled up in a matter of minutes, with over 310 original recipes. Beginning with excellent ideas for breakfast and brunch, from real porridge to warm buttermilk pancakes, the book is also packed with ideas for mid-morning snacks and working lunches. A range of classic fish, chicken, pork, beef and lamb dishes prove that quick cooking and succulent meats are perfect partners, while vegetarian and pasta mains, side dishes and tasty salads burst with taste and texture. To finish, home-made puddings will leave supermarket desserts sitting on the shelf. With more than 1200 photographs to accompany step-by-step instructions, plus advice on preparation sequence and at-a-glance cooking times, this guide helps you keep fuss to a minimum, and spend more time eating and enjoying great-tasting food.

      Best Ever 30-Minute Cookbook
    • 160 Chinese Wok & Stir-fry recipes

      • 96pages
      • 4 heures de lecture

      This exciting collection of 160 recipes shows how to make delicious Chinese meals simply, confidently and successfully. The book features a superb selection of delicious dishes, from mouthwatering appetizers and light bites to impressive main meals suitable for everyiday eating or entertaining. The recipes provide a wide selection of tasty and exciting meals, from favorite classic dishes such as Prawn Toasts with Sesame Seeds, Sweet and Sour Pork, and Chicken with Lemon Sauce to less well-known ideas, such as Red Snapper in Banana Leaves, Seven-Spice Aubergines and Nasi Goreng. There is plenty of advice on the kind of touches that give dishes real appeal, plus tips and variations for those eager to experiment.

      160 Chinese Wok & Stir-fry recipes
    • 500 20-Minute Recipes

      Fabulous, Fast Dishes for Every Occasion from Breakfast, Soups, Appetizers and Snacks to Main Courses and Desserts, Shown in Over 500 Tempting Photographs: Make Life Simple with This Fantastic Collection of Delicious, Fuss-Free Recipes That Can All Be Prepared, Cooked and Put on the Table in 20 Minutes or Less

      • 256pages
      • 9 heures de lecture

      Fabulous, fast dishes for every occasion from breakfasts, soups, appetizers & snacks to main courses & desserts, shown in over 500 tempting photographs. Includes ideas for brunches. Plenty of advice with cook's tips & variations from finding alternative ingredients to serving suggestions. At-a-glance nutritional nalysis provides a breakdown of fat, calories, fiber & cholesterol for every dish so you can plan for individual diets. Make life simple with this fantastic collection of delicious, fuss-free recipes that can all be prepared, cooked & put on the table in 20 minutes or less.

      500 20-Minute Recipes
    • Classic Main Courses

      The World's Favourite Recipes: Over 180 Timeless Dishes With Step-By-Step Instructions And 800 Colour Photographs

      Classic Main Courses
    • Med

      • 96pages
      • 4 heures de lecture

      S touto publikací se naučíte využívat pozoruhodných vlastností medu ve své domácí lékárně, v domácnosti, při péči o tělo i v kuchyni. Seznámíte se s přípravou přírodních léčiv a přípravků, jako jsou medové obklady, protiplísňové masti, kapky na zažívání, sirupy proti kašli, antiseptické balzámy a prostředky zlepšující spánek. Objevíte možnosti využití medu v přírodních kosmetických přípravcích – od peelingů a prostředků na zjemňování pleti po aromatické krémy a pleťové vody. Najdete zde popisy nejrůznějších druhů a typů medu a více než 40 receptů, které maximálně využívají blahodárné účinky medu v těch nejlahodnějších podobách – od sladkokyselých marinád po vynikající medové moučníky. Texty doprovází na 300 barevných fotografií.

      Med
      3,0
    • Diner-idee

      Ideeën voor gezellige etentjes met vrienden en familie

      • 256pages
      • 9 heures de lecture
      Diner-idee