Naomi Duguid est souvent décrite comme une anthropologue culinaire, canalisant ses voyages, son écriture et sa photographie dans ses explorations de la cuisine. Son travail explore les repas faits maison dans leur contexte culturel, mêlant recettes et photographies à des histoires captivantes. Duguid découvre les traditions culinaires mondiales, partageant de riches récits sur la nourriture et la culture.
Weaving together history, culinary science, and an expansive array of recipes, The Miracle of Salt is the first cookbook to explore the magic of salt in the global foodscape, from the beloved, innovative, James Beard Award-winning author Naomi Duguid.
With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced firsthand dozens of varieties of rice, offering unimaginable subtleties of taste, as well as a staggering array of foods to accompany them, all providing a simple way to get flavor and variety on the table. Seductions of Rice is the glorious two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and more than two hundred photographs of people, places, and wonderful food. Cherished dishes--Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos--are shared not just as recipes, but as time-honored traditions. Seductions of Rice will change the way we eat, the way we prepare and appreciate our food. It's as easy as putting a pot of rice on to cook!
"Flatbreads and Flavors" by Jeffrey Alford and Naomi Duguid celebrates the diverse world of flatbreads, offering over sixty recipes from various cultures, including tortillas, pita, naan, and pizza. Accompanied by 150 traditional recipes for dips and dishes, this award-winning cookbook invites both novice and experienced bakers to explore the art of bread-making.
Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. This title features 125 recipes that are combined with tales from the author's many trips to this little-known land.
Taste of Persia is an adventure of discover - not only of a fascinating region, rich with history and variety, but of a wealth of culinary traditions and innovations as well.
Das erste Burma-Kochbuch im Handel! 80 traditionelle Rezepte und faszinierende Reisefotografien bringen Asienfans das Land der goldenen Pagoden näher. Auf einer atemberaubenden kulinarischen Reise werden traditionelle Nationalgerichte und andere vielfältige Köstlichkeiten sowie authentische Orte des letzten unentdeckten Landes Asiens vorgestellt. Beeindruckende Fotografien inspirieren zum Nachkochen und Ausprobieren.