Myrsini Lambraki Ordre des livres
Myrsini Labraki plonge dans le monde des saveurs, s'inspirant d'une tradition familiale de trois générations en gastronomie. Son travail se concentre sur l'exploration et la célébration de la cuisine traditionnelle grecque, crétoise et méditerranéenne. Labraki enquête sur la richesse des ingrédients locaux et les utilise de manière créative, offrant aux lecteurs des expériences culinaires authentiques. À travers ses nombreuses publications et sa présence médiatique, elle partage sa passion pour les cultures culinaires, nous invitant dans un voyage de découverte gustative.
- 2007
- 2006
- 2005
- 2002
Herbs, Greens, Fruit
- 173pages
- 7 heures de lecture
The Ancient Greeks and Romans recognized over 1000 different species of herbs, greens and fruit. Homer wrote about 80 of these and Hippocratos and Theophrastus were familiar with over 300. Charlemagnie, in 800 AD, drew up a list of significant aromatic plants which are found in the Mediterranean. Looking through it, Herbs, Greens, Fruit, you will become acquained not only with the myths and history surrounding these plants, but also with their uses as folk medicine and their heaing values. Create your own tasty and wholesome dishes and beverages. Experiment by adding herbs, greens and fruit to your cuisine and you will be impressed by the fragrance and flavour they give to the recipes.
- 2002
- 1999
