Maggie Mayhew Livres

Offering a thorough exploration of global fruits, this guide includes detailed identification information, historical context, various types, and nutritional insights. With 100 delicious recipes, it encourages culinary creativity. Enhanced by 500 stunning photographs, the book is both visually appealing and rich in knowledge, making it an essential resource for fruit enthusiasts and home cooks alike.

This book brings together a superb collection of recipes for jams, jellies, marmalades, fruit curds, butters and cheese, and sweet preserved fruits. The recipe section offers more than 50 new and traditional recipes, and over 240 mouthwatering photographs.

Explore a diverse collection of 150 recipes that celebrate the art of preserving, featuring everything from tangy shredded marmalade to savory pickled shallots. This book guides you in utilizing nature's bounty to create flavorful preserves, perfect for enhancing your pantry and culinary creations. Each recipe offers a unique way to savor seasonal ingredients, making it an essential resource for both novice and experienced preservers.

Exploring the vast diversity of fruits, this book offers an extensive guide featuring both common and exotic varieties. It includes preparation and cooking techniques, alongside a collection of 100 tested recipes for desserts, pastries, cakes, and preserves. With over 800 detailed color photographs, readers can easily follow along to create delicious fruit-based dishes.

Explore the art of creating delicious condiments and jarred treats right in your own kitchen. This book offers a variety of recipes that allow you to enhance your meals with homemade flavors, encouraging culinary creativity and self-sufficiency. From tangy sauces to sweet preserves, you'll discover how to fill your pantry with unique, flavorful additions that elevate everyday cooking. Perfect for both novice cooks and seasoned chefs, it emphasizes the joy of crafting your own food.

Explore a variety of successful techniques for making delicious jams, jellies, and marmalades, as well as fruit curds, butters, and cheeses. This guide also covers methods for preserving sweet fruits, providing readers with a comprehensive approach to creating flavorful and long-lasting preserves. Perfect for both beginners and experienced cooks, it offers tips and recipes to elevate your preservation skills.

An irresistible guide to making sweet and tangy marmalades, including both classics and new fruit combinations, shown in zingy photographs by Craig Robertson.

iscover how to make 150 home-made delectable jams, jellies, pickles, relishes and chutneys. An expert introduction covers all the techniques, materials and equipment you will need. Every recipe is shown with photographic step-by-step instructions, guaranteeing great results every time.