From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
Beatrice A. Ojakangas Livres
Beatrice Ojakangas possède un lien profond avec les cuisines, traditions et histoire scandinaves, une passion née de ses visites en Finlande. Sa capacité naturelle à nouer des liens a favorisé de nombreuses amitiés à travers la Scandinavie. Elle est réputée pour les somptueux buffets qu'elle organise et partage généreusement son expertise à travers des cours de cuisine et des camps sur le patrimoine. Ses contributions culinaires comprennent un livre de cuisine finlandaise et de nombreux articles axés sur les riches saveurs de la cuisine scandinave.
Great Whole Grain Breads
- 368pages
- 13 heures de lecture
The crust, the texture, the aroma, the taste -- a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice Ojakangas serves up, becomes the meal. The seasoned baker and the passionate amateur, the connoisseur and the simply famished will find plenty to celebrate in Ojakangas's classic bread-making book.Whether it's traditional Finnish rye, old-fashioned corn bread, scones, croissants, pretzels, or popovers, the perfect bread for any occasion can be found in this book, along with companionable advice for making it perfectly every time. For the baker with no time to spare, Ojakangas includes a large assortment of fast and easy breads. With more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every baker's kitchen.
