Annabel Langbein est l'une des auteures et chefs cuisiniers les plus célèbres de Nouvelle-Zélande, réputée pour son approche accessible et inspirante de la cuisine. Son travail met constamment l'accent sur la joie de partager des repas et offre des idées culinaires pratiques pour la vie quotidienne. Grâce à ses livres à succès, distribués à l'international, elle a touché un public mondial, rendant la cuisine maison délicieuse réalisable pour beaucoup.
"In more than 200 delicious recipes, all easily achievable by the home cook, Annabel draws on a global palette of flavours and her signature FridgeFixings to create dishes that are big on flavour while making the most of fresh seasonal produce"--Jacket flap.
The invitation to dinner at home extends the warm hand of friendship, an offer to share our haven and our private table. Here, people whose company we enjoy can relax in convivial surroundings, taking in the pleasures of home-cooked food and good conversation. COOKING TO IMPRESS WITHOUT STRESS brings the dinner occasion into practical focus. Both inspiration and workbook, it unravels the event into a series of easy-to-manage components, designed so that both cook and guests can relax, enjoy some delicious food, and have a good time. Use fresh ingredients and streamlined techniques to create delightful, appetizing dinners for friends and family. Impress your guests with dishes that are as easy to prepare as they are delicious--savory Salad of Roasted Pumpkin, Beets, and Almonds; Pasta with Mint and Parsley Pesto; and Strawberry Souffle.
Bursting with tender and funny anecdotes and gorgeous recipes, Bella is Annabel Langbein's must-read memoir.
Annabel Langbein is on a mission to get people into the kitchen with fun, no-stress recipes. Her down-to-earth approach to cooking is both practical and inspiring. Starting with the freshest seasonal ingredients, she shows how easy it is to cook sensational food in a simple, natural way. This book takes you on a journey through the food process from sourcing and growing produce to creating your own mouthwatering menus - all against a backdrop of stunning New Zealand landscapes and the natural lifestyle Annabel enjoys at her lakeside cabin. This is a very appealing, pared-back approach to food that celebrates a spirit of resoucefulness and the ability to enjoy whatever is in season at its very best.
The first book to reveal the undiscovered jewels of Southeast Asian cuisine.
"75 recipes, evocative storytelling, and beautiful photography provide a lens into one of the planet's most interesting culinary destinations: Mexico City"-- Provided by publisher
"From the new-chef restaurateurs of the last decade to the cooks of humble suburban kitchens, from haute places to neighborhood cafés and the most creative patisseries, this volume tells the stories of the best cooking found in Paris. Oseland rounds up dishes from all over the city, lavishly photographed during celebrations, as well as daily meals"-- Provided by publisher
Tales of Food, Pleasure and Discovery on the Road. Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences.
This book has some great recipes for grilling.
