Cette auteure est reconnue pour son rôle important en tant que rédactrice de livres de cuisine pour Australian Women's Weekly. Elle a également été directrice de la cuisine d'essai de la publication. Son travail s'est principalement concentré sur le développement et la présentation de recettes, faisant d'elle une figure notable dans la littérature culinaire.
Juices and smoothies come in myriad colours, textures and flavours along witha vast array of concentrated nutritional benefits. These recipes can be simple thirst quenchers, vitamin and mineral boosters, or a meal in a glass and so much more. Clear and informative recipes also reveal some wonderful and easily available ingredients as well as their benefits for your health and wellbeing.
Take a trip down memory lane to the 1950s when home cooks devoted endless hours to preparing meals, especially for elaborate formal dinner parties. This new selection of recipes not only reflects the way we used to cook and eat, but how we've brought food up-to-date to suit our current lifestyle. We used to eat plastic-plated inners with a knife and fork in front of the television, now we're more likely to eat a bowl of Asian-style food with chopsticks in front of all manner of screens. Teamed with memorable magazine ads from days gone by, these recipes create a cookbook to treasure.
Triple-Tested Recipes from France for the Best of French Cuisine, from Quiche to Coq Au Vin and Much More
French cooking is loved all over the world and yet is often relegated to expensive restaurants. We show how easily high-quality French cuisine can be made in the home kitchen. As the title suggests, these are classic French recipes, the ones you eat in brasseries and cafes, the ones you'd like to learn to make at home - chicken liver pate, pork rillettes, tapenade, asparagus Hollandaise, coquille Saint-Jacques, quiche Lorraine to name just a few. If you love French food, this little book will make you 'la vedette de la ville' or the toast of the town.
This beautiful book is full of magical decorated cakes – for weddings, christenings, birthdays, anniversaries – any occasion at all that calls for a celebration. It’s divided into three chapters. The first is made up of easy recipes, especially for cake decorating novices.The second chapter is for more experienced decorators, but with a bit of practice, anyone can do it. The third chapter introduces piping and modelling paste. You’ll need time and patience for these beautiful creations, but it’s within the scope of everyone with a passionate interest. Every recipe comes with clear step-by-step photographs and a picture of the finished cake. At the back of the book there are pages of information to help you master the art of cake decorating.
Book by Pamela Clark
10 Fabulous Parties for Boys and Girls from 2-10
Kids' parties can be difficult for parents - there's so much to think about. This book, divided into party themes, provides ideas for invitations, dress-ups, games, table decorations, the food, take-home treats, and the cake. It is suitable for children from two to ten.
Includes recipes for tarts such as lemon tarts, chocolate tarts, nut tarts, and fruit tarts. Most of the recipes are for sweet tarts, but there are a few savoury ones too.
With every recipe accompanied by a colour photograph, this cookbook presents a selection of cheesecake recipes, including classic cheesecakes that people never tire of, and innovative new ideas for surprising your guests.
From classics such as bechamel, hollandaise and bernaise to salsas and Asian dipping sauces, all the sauces that turn an ordinary dish into something special are here. Recipes give both the time honoures method of making them as well as short-cut methods with the food processor and blender.
Grills and barbecues are fast and they're healthy - two things that we need most. This book contains recipes for seafood, poultry, chops, steaks, ribs, sausages and vegetables. And there are marinades and sauces which aim to turn even the simplest grilled steak into a little masterpiece.
