John Tullock Livres

This is a book for adventurous gardeners with an appreciation for temperate orchid species and native wildflowers. A surprising number of terrestrial orchids are hardy, some able to withstand temperatures down to minus 50°F or minus 45.5°C. Though they have a reputation for being challenging to cultivate, in truth, most hardy orchids are no more so than a rose. This is great news for gardeners, who will enjoy filling their gardens with their enchanting fragrances, vibrant color displays, and long-lived blooms. At the center of the book is a catalog of 103 hardy and half-hardy orchids. In addition to detailing the techniques of cultivation and propagation, the book covers conservation and includes lists of suppliers and organizations offering nursery-propagated plants — an especially critical issue for species in danger of extinction.

Grow happy, healthy succulents Succulents have become some of the most popular houseplants, and with good reason: they’re easy to grow…most of the time. But what happens when a plant outgrows its pot? Did you know succulents can get sunburned? How do you turn one plant into more plants? In Succulents at Home, expert gardener John Tullock addresses these questions and many more. Here, readers will learn to make the most of their plants from the how and why of soil and container choice to step-by-step instructions for repotting, propagating new succulents, and creating arrangements like terrariums and wreaths. The book is complete with a catalog of 75 species—flower-shaped echeverias, pointy haworthias, flowering kalanchoes, round mammillaria cacti, and more—which explains special care instructions for each variety. Tullock’s friendly voice and years of experience, and more than 100 color photographs, make this a must-have guide for fool-proof succulent gardening. And with a focus on growing succulents to enjoy indoors, this is a book for plant lovers in all regions and climates.

(back cover) Information and advice to help you maintain an optimal environment for marine life . . . Your marine aquarium: correct water chemistry, temperature, and more Expert advice: all important aspects of saltwater aquarium maintenance explained Appreciating marine life: populating your tank with fish, shellfish, corals, and more Step-by-step directions for daily care Informative checklists and sidebars Filled with handsome full-color photos (picture caption) Setting up a marine aquarium is a challenging task, but the rewards will justify your efforts.

Rich in cultural heritage, the book explores the culinary traditions of the southern Appalachian Mountains, blending Native American and Scots-Irish influences. Author John Tullock reflects on his upbringing in East Tennessee, where he learned cooking techniques from his grandmother and grandfather. He shares cherished recipes that celebrate local ingredients like wild ramps and black walnuts, alongside modern interpretations of classic Appalachian dishes. This collection not only preserves the region's foodways but also highlights the personal stories intertwined with each recipe.

"...Gardening guru and micro-farmer John Tullock gives you everything you need to know to capitalize on any space - how to optimize your success with the proper plants and seeds; the very best fertilizers; the most effective techniques to maintain healthy plants and protect against pests; plus a wealth of helpful hints from Tullock's years of experience." --from the publisher