Lynne Tolley Livres

The rich tradition of country cooking, the distinctive taste of Jack Daniel's Tennessee Whiskey, and the heritage of rural America are all elegantly captured in Jack Daniel's The Spirit of Tennessee Cookbook. Included are more than 350 recipes, stunning full-color photographs, and stories of the people, places, and traditions of Middle Tennessee.

This cookbook distills the essence of Lynchburg life into something tangible you can experience. Lynne, Jack Daniel's own great-grandniece, shares family secrets, legacies, and heirloom recipes. You'll get a crash course in Southern cooking along the way, with a primer on ingredients and techniques found in any good ol' Lynchburg kitchen.