Frances Moore Lappe Ordre des livres (chronologique)

The book offers an in-depth case study of the erotic transference experienced by a female analysand with her male analyst, exploring how the shifting phases of erotic transference help the analysand to understand, rediscover and redefine herself with transformative growth.

From the over-one-million-copies-sold author who made popular the connections between diet, physical health, animal cruelty, and environmentalism.A revolution in food-politics. When John Robbins released an early version of this book in 1987, he took the first steps in launching the food revolution. His viewpoint and insight on the harms of America’s eating habits was a wake-up call for many.Making conscious food choices. It is obvious to us that what we eat affects our own bodies, but what we may not realize is that what we eat also affects our world. In fact, most of the foods that are bad for us (think: genetically modified products) also negatively impact our environment. By approaching our eating habits with intentionality, we benefit our own health and that of the world we live in.The value of a plant-based diet. Robbins’ arguments for a plant-based diet are compelling and backed by over 20 years of work focused on the subject of conscious eating. Through exposing the dangers in our factory farming system, Robbins makes a definitive case for solely plant-based eating. This timely read on healthy eating will enlighten those curious about plant-based diets and fortify the mindsets of the already converted.Inside find:The negative effects your current eating habits could be having on youA powerful case for plant-based eatingWisdom from one of the most frequently cited books of the food-politics revolution

In EcoMind, Frances Moore Lapp that reveal our hidden power. Like her Diet for a Small Planet classic, EcoMind is challenging, controversial and empowering.

Warum kreieren wir als Gesellschaften eine Welt, die wir als Individuen verabscheuen? Warum können wir nicht aufhören, über die zahlreichen Missstände in der Welt zu klagen, obwohl wir doch wissen, dass all das nicht nötig wäre? Diese Fragen stellt Frances M. Lappé in ihrem neuen Buch Packen wirs an. Lappé weiß, dass es keinen Grund gib daran zu zweifeln, dass wir etwas verändern können. Ihr Buch erzählt von Menschen aus allen Gesellschaftsschichten, die aus dem Kreislauf der Hoffungslosigkeit ausgebrochen sind und mit neuen Ideen, genialen Innovationen und Mut sich aufgemacht haben, eine neue, bessere Welt zu schaffen. Packen wirs an ist ein kleines Buch mit einer großen Botschaft: Fangen wir an!

Environmental and human catastrophe looms ever larger for planet Earth. From the need to build sustainable cities to house growing billions to transforming the international trade system to tackling run-away climate change, positive, powerful action is needed now to turn a deepening global crisis into an opportunity for change. This book, the first major output by leading lights from the World Future Council (WFC), a new international lobby for future generations, seeks nothing less than a complete transformation of how humans relate to the world and one another.

In this completely revised and updated edition of the most authoritative book on world hunger, three of our foremost experts on food and agriculture expose and explode the myths that prevent us from effectively addressing the problem. Drawing on and distilling the extensive research of the Institute for Food and Development Policy (Food First), Lappé, Collins, and Rosset examine head-on the policies and politics that have kept hungry people from feeding themselves around the world, in both Third and First World countries, as well as the misconceptions that have obscured our own national, social, and humanitarian interests. Written in a straightforward, easy-to-read style, World Hunger: Twelve Myths shakes many tenaciously held beliefs; but most important, it convinces readers that by standing together with the hungry we can advance not only humanitarian interests, but our own well-being.

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The book that started a revolution in the way Americans eatThe extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century.Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lappé offers an all-new, even more fascinating philosophy on changing yourself—and the world—by changing the way you eat.The  Diet for a Small Planet  • simple rules for a healthy diet• streamlined, easy-to-use format• food combinations that make delicious, protein-rich meals without meat• indispensable kitchen hints—a comprehensive reference guide for planning and preparing meals and snacks• hundreds of wonderful recipes