An interlaboratory study on the identification of irradiated potatoes and on the estimation of applied doses by thermoluminescence analysisPrévenez-moi
An interlaboratory study on the detection of irradiated shrimps ba thermoluminescence analysisPrévenez-moi
An interlaboratory study on the detection of irradiated Camembert, Avocado, Papaya and Mango by gas chromatographic analysis of radiation induced hydrocarbonsPrévenez-moi
Gas chromatographic analysis of volatile hydrocarbons to detect irradiated chicken, pork and beefPrévenez-moi
Thermoluminescence analysis to detect irradiated spices, herbs and spice and herb mixturesPrévenez-moi