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Arnold E. Stütz

    Iminosugars as glycosidase inibitors [inhibitors]
    Glycoscience - epimerisation, isomerisation and rearrangement reactions of carbohydrates
    • This series presents critical reviews of the present position and future trends in modern chemical research Short and concise reports on chemistry, each written by the world renowned experts. Still valid and useful after 5 or 10 years. More information as well as the electronic version of the whole content available at: http://link. springer. de/series/tcc/ Includes supplementary material: sn. pub/extras

      Glycoscience - epimerisation, isomerisation and rearrangement reactions of carbohydrates
    • Nowadays as a result of manifold synthetic efforts, a large number of inhibitors are available. They can be applied selectively for many different glycosidases. They are important aids to explain the construction and degradation, particularly of complex carbohydrate side chains such as those found in glycoproteins and glycolipids.

      Iminosugars as glycosidase inibitors [inhibitors]