Bookbot

The Millcroft Inn

Auteurs

En savoir plus sur le livre

Roast Goat Cheese with sesame seeds, Warm Rabbit Salad with rosemary, Cream of Artichoke Soup with smoked salmon, Medallion of Grouper with Anise, Chicken Quenelles on morels and chanterelles, Tournedos with black cherries and green peppercorns, Asparagus Milanaise with quail eggs, Chocolate Mousse with Armagnac ... these are recipes for those who enjoy the time required to prepare fine food properly.

Achat du livre

The Millcroft Inn, ... Stamm

Langue
Année de publication
1987
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.

Modes de paiement

Personne n'a encore évalué .Évaluer