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The Art of Cookery
Comprising Ample Directions for Preparing Every Article Requisite For Furnishing the Tables of the Nobleman, Gentleman and Tradesman
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This nineteenth-century cookery book focuses on elevating the culinary standards of the English upper classes. It features elaborate recipes and techniques aimed at refining meals, showcasing the sophisticated tastes and dining customs of the time. The book serves as a historical glimpse into the gastronomy of the era, highlighting the importance of presentation and flavor in elite dining.
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The Art of Cookery, John Mollard
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- Année de publication
- 2013
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