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- 256pages
- 9 heures de lecture
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Explore the science behind cooking to enhance the flavor and nutrition of your meals. This guide provides fundamental principles and practical advice, offering step-by-step techniques that answer common cooking questions. Unlock the secrets of culinary science to elevate your cooking skills and create delicious, health-conscious dishes.
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The Science of Cooking, Stuart Farrimond
- Langue
- Année de publication
- 2017
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- Sous-titre
- Every Question Answered to Perfect Your Cooking
- Langue
- Anglais
- Auteurs
- Stuart Farrimond
- Publié
- 2017
- Format
- rigide
- Pages
- 256
- ISBN13
- 9781465463692
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Science, Nourriture
- Titre original
- The Science of Cooking
- Évaluation
- 4,35 sur 5
- Description
- Explore the science behind cooking to enhance the flavor and nutrition of your meals. This guide provides fundamental principles and practical advice, offering step-by-step techniques that answer common cooking questions. Unlock the secrets of culinary science to elevate your cooking skills and create delicious, health-conscious dishes.