Épuisé
En savoir plus sur le livre
A post-elementary, low-intermediate course designed for trainees who will be working in hotels and restaurants. The 28 units cover topics such as bookings, cooking, and methods of payment. The student's book contains a language study and practice section, tapescripts and a multilingual word list.
Achat du livre
Highly Recommended: English fot the Hotel and Catering Industry, Rod Revell, Trish Stott
- Langue
- Année de publication
- 1990
- product-detail.submit-box.info.binding
- (souple)
Modes de paiement
Il manque plus que ton avis ici.
- Langue
- Anglais
- Auteurs
- Rod Revell, Trish Stott
- Éditeur
- Oxford University Press
- Publié
- 1990
- Format
- souple
- ISBN10
- 0194376478
- ISBN13
- 9780194376471
- Séries
- Mots clés
- Nonfiction, Manuels, Dictionnaires et manuels de langue
- Évaluation
- 4,15 sur 5
- Description
- A post-elementary, low-intermediate course designed for trainees who will be working in hotels and restaurants. The 28 units cover topics such as bookings, cooking, and methods of payment. The student's book contains a language study and practice section, tapescripts and a multilingual word list.