Paramètres
- 400pages
- 14 heures de lecture
En savoir plus sur le livre
Hailed by critics worldwide as "extraordinary" and "irreplaceable," there are few volumes that have had as monumental an impact in their field as Hugh Johnson's The World Atlas of Wine: sales have exceeded four million copies, and it is now published in thirteen languages.World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhance this masterpiece of wine knowledge. There are now 48 extra pages, including 17 new color illustrations, 20 new maps, and-for the first time ever-double page spreads and full-page photos in the atlas section for maximum visual impact. New World coverage has been extended for both Australia and South America; some New World regions even have their own entries for the first time, including Rutherford, Oakville, and Stag's Leap from California; Mendoza (Argentina); Limestone Coast (Australia); Central Otago and Martinborough (New Zealand); and Constantia (South Africa). And Old World coverage has grown too, with the addition of Toro (Spain), the Peleponnese (Greece), and Georgia. It's a truly incomparable book, and an essential addition to every wine lover's or professional's library.
Nous avons un total de du titreWorld Atlas of Wine (2007 ).
Achat du livre
World Atlas of Wine, Hugh Johnson, Jancis Robinson
- Langue
- Année de publication
- 2007
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Très bon
- Prix
- 5,99 €
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- World Atlas of Wine
- Langue
- Anglais
- Auteurs
- Hugh Johnson, Jancis Robinson
- Éditeur
- Mitchell Beazley
- Publié
- 2007
- Format
- rigide
- Pages
- 400
- ISBN10
- 1845333012
- ISBN13
- 9781845333010
- Séries
- Mots clés
- Nonfiction, Loisirs et maison, Livres de cuisine, Arts culinaires & Gastronomie, Encyclopédie, Manuels et guides, Nourriture, Alcool, Alimentation et boissons, Vin, Vignobles, Vins
- Première publication
- 1971
- Titre original
- The World Atlas of Wine
- Évaluation
- 4,5 sur 5
- Description
- Hailed by critics worldwide as "extraordinary" and "irreplaceable," there are few volumes that have had as monumental an impact in their field as Hugh Johnson's The World Atlas of Wine: sales have exceeded four million copies, and it is now published in thirteen languages.World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhance this masterpiece of wine knowledge. There are now 48 extra pages, including 17 new color illustrations, 20 new maps, and-for the first time ever-double page spreads and full-page photos in the atlas section for maximum visual impact. New World coverage has been extended for both Australia and South America; some New World regions even have their own entries for the first time, including Rutherford, Oakville, and Stag's Leap from California; Mendoza (Argentina); Limestone Coast (Australia); Central Otago and Martinborough (New Zealand); and Constantia (South Africa). And Old World coverage has grown too, with the addition of Toro (Spain), the Peleponnese (Greece), and Georgia. It's a truly incomparable book, and an essential addition to every wine lover's or professional's library.