Einfache Versuche auf dem Gebiete der organischen Chemie

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Frontmatter includes a preface for the 9th edition, an overview of contents, a list of substances organized by organic classes, a selection of literature, and equipment and work plans. The text is structured into several sections covering qualitative observations for detecting elements in organic compounds, working methods, and the relationship of boiling points, melting points, and solubility to chemical constitution. Key topics include saturated hydrocarbons, alcohols (hydroxy compounds), esters, ethers, mercaptans, aliphatic amines, and nitro compounds. Further sections discuss nitriles, isonitriles, saturated carboxylic acids, and their derivatives (esters, etc.), as well as aliphatic aldehydes and ketones. The content also delves into unsaturated hydrocarbons, unsaturated monocarboxylic acids, chloroform, and jodoform, along with glycerin and mannitol. Additional chapters cover simple dibasic acids, hydroxy and keto acids, chloral hydrate, carbohydrates, amino acids, and proteins. The text also addresses cyanides and their salts, cyanates, thiocyanates, ureas, and derivatives of carbonic acid, as well as the uric acid group. Aromatic compounds, including benzene and its homologues, halogenated derivatives, phenols, and aromatic amines, are explored, along with reduction products of aromatic nitro compounds, benzoic acid and its derivatives, and various substituted benzene derivatives. The final sections include terpene