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This work traces the history of chocolate from its beginnings among the Indian tribes of Central America through to the Quaker families who produced the first commercial chocolate bars. 30 recipes featuring chocolate as a main ingredient are included.
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Chocolate, Chantal Coady
- Langue
- Année de publication
- 1993
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- (rigide)
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- Titre
- Chocolate
- Langue
- Anglais
- Auteurs
- Chantal Coady
- Éditeur
- Pavilion Books
- Publié
- 1993
- Format
- rigide
- ISBN10
- 1851459596
- ISBN13
- 9781851459599
- Séries
- Mots clés
- Nonfiction, Thème historique, Histoire
- Évaluation
- 4,5 sur 5
- Description
- This work traces the history of chocolate from its beginnings among the Indian tribes of Central America through to the Quaker families who produced the first commercial chocolate bars. 30 recipes featuring chocolate as a main ingredient are included.