Paramètres
- 498pages
- 18 heures de lecture
En savoir plus sur le livre
Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.
Achat du livre
How to Grill, Steven Raichlens
- Langue
- Année de publication
- 2001
- product-detail.submit-box.info.binding
- (souple)
Modes de paiement
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- Titre
- How to Grill
- Langue
- Anglais
- Auteurs
- Steven Raichlens
- Éditeur
- Workman Publishing
- Publié
- 2001
- Format
- souple
- Pages
- 498
- ISBN10
- 0761120149
- ISBN13
- 9780761120148
- Séries
- Mots clés
- Nonfiction, Loisirs et maison, Motivation & Bien-être, Livres de cuisine, Médecine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture, Santé & Bien-être, Alimentation & Régimes, Alimentation et boissons, Grillade
- Première publication
- 2001
- Titre original
- How to grill
- Évaluation
- 4,2 sur 5
- Description
- Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.