Paramètres
- 480pages
- 17 heures de lecture
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Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food) The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef) Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!
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How to Grill, Steven Raichlens
- Langue
- Année de publication
- 2001
- product-detail.submit-box.info.binding
- (rigide)
Modes de paiement
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- Titre
- How to Grill
- Langue
- Anglais
- Auteurs
- Steven Raichlens
- Éditeur
- Workman Publishing Company
- Publié
- 2001
- Format
- rigide
- Pages
- 480
- ISBN10
- 0761124829
- ISBN13
- 9780761124825
- Séries
- Mots clés
- Nonfiction, Loisirs et maison, Motivation & Bien-être, Livres de cuisine, Médecine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture, Santé & Bien-être, Alimentation & Régimes, Alimentation et boissons, Grillade
- Première publication
- 2001
- Titre original
- How to grill
- Évaluation
- 4,2 sur 5
- Description
- Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food) The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef) Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!